Miami Spice The New Florida Cuisine The new star of the culinary galaxy is South Florida declares The New York Times And no wonder Out of America s tropical melting pot comes an inventive cuisine bursting with flavor and now Steven Rai

  • Title: Miami Spice: The New Florida Cuisine
  • Author: Steven Raichlen
  • ISBN: 9781563053467
  • Page: 238
  • Format: Paperback
  • The new star of the culinary galaxy is South Florida, declares The New York Times And no wonder Out of America s tropical melting pot comes an inventive cuisine bursting with flavor and now Steven Raichlen, an award winning food writer, shares the best of it in Miami Spice With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistibThe new star of the culinary galaxy is South Florida, declares The New York Times And no wonder Out of America s tropical melting pot comes an inventive cuisine bursting with flavor and now Steven Raichlen, an award winning food writer, shares the best of it in Miami Spice With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida s cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients most of which can be found today in supermarkets around the country Main selection of the Book of the Month Club s HomeStyle Books Winner of a 1993 IACP Julia Child Cookbook Award.

    • [PDF] Download ☆ Miami Spice: The New Florida Cuisine | by ç Steven Raichlen
      238 Steven Raichlen
    • thumbnail Title: [PDF] Download ☆ Miami Spice: The New Florida Cuisine | by ç Steven Raichlen
      Posted by:Steven Raichlen
      Published :2019-01-02T03:17:55+00:00

    One Reply to “Miami Spice: The New Florida Cuisine”

    1. Thus began the part of my journey where I started to make forays into cookbooks. Well, this one rocks, anyway. Florida cuisine might conjure images of oranges, oranges, oranges, and gator, and while this contains plenty of recipes that include all four, it's also a handy Cuban, Haitian, and Nicaraguan cookbook in disguise. Usually when I make cookbook recipes they're underspiced (that could be the recipes, or it could be my having been a smoker for ten years you be the judge). This one is most [...]

    2. This book was written before the author wrote his excellent books on grilling. He had moved from NYC to Miami and became enamored of the abundance of ingredients here-to-for unknown to him.

    3. TCL Call#: No holdingsMadeleine - 2 starsI so wanted to love this cookbook but cannot. No photos = no noTropical ingredients = of course but this is WY!Florid green and orange type = eyesore

    4. This book has the best Key Lime Pie recipe I have ever used. In addition, the author gives history behind dishes and ingredients.

    5. Good book. Nice recipes. Liked it enough to buy the kindle version on sale for quick & easy reference. Some recipes seem fairly authentic. Have only tried a couple to date.

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